Food and Beverage Server

Full Time, Part Time
Magnolia Omaha
5 months ago

The core Duties & Responsibilities of the Server – 

  • Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period.
  • Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage.
  • Bus tables as guests depart, clear, clean and set for other guest use.
  • Take care of special requests from guests.
  • Complete opening and closing side duties.
  • Maintain cleanliness of Lounge seating and serving areas during the service period.
  • Adhere to Hotel food sanitation policies and procedures when handling food and beverage.
  • Practice proper service recovery techniques and resolve any guest issue to the guest’s satisfaction. Ask for assistance from management if necessary.
  • Inform you manager or supervisor of any problems with food or beverage product.
  • Adhere to Food & Beverage department safety standards particularly when in the Kitchen area.
  • Properly handle all chemicals and cleaning agents particularly when around food.
  • Report any injury no matter how minor to your supervisor or manager.
  • Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.


The Desired Qualifications of the Server – 

  • Previous food and beverage, serving counter or buffet experience in an operation with considerable guest contact.
  • Ability to follow Hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling and side work.
  • Willingness to interact with guests in a friendly welcoming manner throughout the shift.
  • Willingness to assist in all areas of the Food & Beverage department.
  • Physical ability to perform the functions of the position.

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