Line Cook, Magnolia Hotel (Denver, CO)
The newly renovated Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is the newly renovated “Harry’s” one of downtown Denver’s long-time favorite place to eat and drink.
Cooks may work the breakfast/lunch or dinner service period for our outlet Harry’s, as well as do prep and production for Special Events held in the Hotel.
Some duties and responsibilities of the Cook include:
Prep, cook, plate and present all dishes to the menu specifications. Your work is on display to the guests, give them your best on every order. Follow Serve Safe sanitation standards while performing your Cook’s duties. Communicate with kitchen management/staff and front of the house on menu items. Keep the Kitchens clean, complete side work duties as assigned.
Some desired qualifications for the Cook position include:
Knowledge and experience with all stations and equipment in the kitchen. Line or batch cooking experience in upscale kitchen operations. Understand and adhere to Serve Safe food sanitation standards. Ability to meet physical requirements of the position such as long periods of standing, high temperature setting, lifting, carrying, and knife handling dexterity.
This position starts at $15/hr, and is a full-time, flex-schedule position.
The Magnolia Denver offers the following great benefits to full time employees:
- Free RTD Eco-Pass
- Medical, Dental, Vision benefits after 30 days of employment
- Student Loan Debt Relief/Education assistance
- Marriott Explore employee discount program
- Complimentary shift meal
- Paid PTO and holidays
- 401k including employer match
- Complimentary Shoes for Crews
- Charitable Donation Match
- “Kitz for Kidz” School Supplies program