Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of “chocolates on a pillow” by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis’s only boutique experiences. Visit us at www.magnoliahotels.com/stlouis.
Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status.
Some duties and responsibilities of the Kitchen Steward position include:
Operate the dish area cleaning china, glass, silver, pots and pans to Serve Safe sanitation standards. Safety first in the Kitchen at all times. May stock received food items using first in first out product rotation. Complete Steward assignments posted on the Kitchen cleaning schedule.
Some desired qualifications of the Kitchen Steward position include:
Meet physical requirements of the position; long periods of standing, lifting, carrying, bending, pushing. Able to follow verbal or visual instructions/directions. No fear of hard work.
Magnolia St. Louis Benefits
The Magnolia St. Louis is proud to offer the following benefits to its full-time employees:
- Free Metro Transit pass after 10 days of employment
- Medical, Dental & Vision insurance after 30 days of employment
- Paid vacation and paid holidays after 6 months of employment
- Participation in the Marriott Explore employee discount program
- Complimentary shift meal
- Shoes for Crews
- Charitable Donation Match
- 401k Plan
- Education Assistance program
- “Kitz for Kidz” School Supplies program