Kitchen Steward/Dishwasher, Magnolia Hotel (Denver, CO)
The Magnolia Hotel Denver, located in the heart of downtown Denver, the Magnolia is a vibrant, stylish center of pure hospitality in the City. The Magnolia Denver has recently undergone a complete renovation of its 297 guest rooms, lobby, public space and the local’s favorite outlet Harry’s. Located in the heart of Denver’s vibrant downtown, the Magnolia Denver began the downtown trend in 1995. Visit our website www.magnoliahotels.com/denver, for an amazing look at us.
Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status.
Some duties and responsibilities of the Kitchen Steward position include:
Operate the dish area cleaning china, glass, silver, pots and pans to Serve Safe sanitation standards. Safety first in the Kitchen at all times. May stock received food items using first in first out product rotation. Complete Steward assignments posted on the Kitchen cleaning schedule.
Some desired qualifications of the Kitchen Steward position include:
Meet physical requirements of the position; long periods of standing, lifting, carrying, bending, pushing. Able to follow verbal or visual instructions/directions. No fear of hard work.
The Magnolia Denver offers the following great benefits to full time employees:
- Free RTD Eco-Pass
- Medical, Dental Vision benefits after 30 days of employment
- Complimentary shift meal
- Paid PTO and holidays including employee birthday
- Shoes for Crews
- Charitable Donation match
- Marriott Explore employee discount program
- Education assistance for employee or Dependent Child
- “Kits for Kidz” School Supplies program