Part Time
Magnolia Omaha
3 weeks ago

The core Duties & Responsibilities of the Kitchen Steward include:

  • Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
  • Check correct chemical amount using test strips during your shift.
  • Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
  • Clean and organize back dock including surrounding areas.
  • Clean and sanitize work areas including the pot/pan sink.
  • Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
  • Take out trash and clean trash cans.
  • Put away cleaned/sanitized items and restock china, glass and silver where directed.
  • Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
  • Wear required personal protective equipment while performing tasks.
  • Adhere to all safety, risk management and environmental policies.
  • Report any injury no matter how minor to the Chef or F&B Management.
  • Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

The Desired Qualifications for the Kitchen Steward include:

  • Ability to physically stand for long periods of time.
  • Ability to meet all physical requirements of the job.
  • Ability to work around high temperatures, cleaning detergents and chemicals.

Please email all resumes to

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