Dishwasher (PM) | FT
Rated “One of the top 100 New Hotels in the World” by Condé Nast Traveler Magazine, Magnolia Houston, A Tribute Portfolio Hotel, was originally the home of the Houston Post Dispatch newspaper and later the corporate office for Shell Oil Company. After extensive renovations, this 1926 historic landmark is now one of Houston’s most distinct properties. Located in the heart of downtown Houston, discover a destination dedicated to pure hospitality at www.magnoliahotels.com/houston.
Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status.
Some duties and responsibilities of the Kitchen Steward position include:
Operate the dish area cleaning china, glass, silver, pots and pans to Serve Safe sanitation standards. Safety first in the Kitchen at all times. May stock received food items using first in first out product rotation. Complete Steward assignments posted on the Kitchen cleaning schedule.
Some desired qualifications of the Kitchen Steward position include:
Must be available to work evening shift from 4:00PM – 12:30AM consistently. Meet physical requirements of the position; long periods of standing, lifting, carrying, bending, pushing. Able to follow verbal or visual instructions/directions.
The Magnolia Houston offers the following great benefits to full time employees:
- $50 METRO card per month
- Medical, Dental, Vision benefits after 30 days of employment
- Complimentary shift meal
- Shoes for Crews
- Paid time off (PTO)
- Charitable Donation Match
- Employee and Friends & Family discounts at all Magnolia Hotels and Marriott Explore discount program
- Education Assistance/Student Debt Relief Program
- “Kitz for Kidz” School Supplies program
Applicants should email resumes to email@example.com.