Cook | PT – Harry’s/Magnolia Hotel (Denver, CO)
The Magnolia Hotel Denver, a Tribute Portfolio Hotel, is located in the heart of Denver’s vibrant downtown. Visit us at www.magnoliahotels.com/denver. The Magnolia Hotel’s primary food outlet is Harry’s, one of downtown Denver’s long-time favorite place to eat and drink. The hotel also hosts a variety of groups, providing us the opportunity to serve up some beautifully crafted banquet menus.
We are currently seeking a Part Time Cook the dinner service period for our outlet Harry’s, as well as do prep and production for Special Events held in the Hotel.
Some duties and responsibilities of the Cook include:
Prep, cook, plate, and present all dishes to the menu specifications. Your work is on display to the guests, give them your best on every order. Follow Serve Safe sanitation standards while performing your Cook’s duties. Communicate with kitchen management/staff and front of the house on menu items. Keep the Kitchens clean, complete side work duties as assigned.
Some desired qualifications for the Cook position include:
Knowledge and experience with all stations and equipment in the kitchen. Line or batch cooking experience in upscale kitchen operations. Understand and adhere to Serve Safe food sanitation standards. Ability to meet physical requirements of the position such as long periods of standing, high temperature setting, lifting, carrying, and knife handling dexterity. Self-supervision and ability to work quickly and efficiently during brief periods of high volume ordering.
Hours per week: Less than 30
Shifts: PM on varying days of week