Cook (PM) | FT

Full Time
Magnolia Houston
2 weeks ago

Rated “One of the top 100 New Hotels in the World” by Condé Nast Traveler Magazine, Magnolia Houston, A Tribute Portfolio Hotel, was originally the home of the Houston Post Dispatch newspaper and later the corporate office for Shell Oil Company. After extensive renovations, this 1926 historic landmark is now one of Houston’s most distinct properties. Located in the heart of downtown Houston, discover a destination dedicated to pure hospitality at www.magnoliahotels.com/houston.

Cooks may work the breakfast/lunch or dinner service period as well as do prep and production for Special Events held in the Hotel.

Some duties and responsibilities of the Cook include:

Prep, cook, plate and present all dishes to the menu specifications. Your work is on display to the guests, give them your best on every order. Follow Serve Safe sanitation standards while performing your Cook’s duties. Communicate with kitchen management/staff and front of the house on menu items.  Keep the Kitchens clean, complete side work duties as assigned.

Some desired qualifications for the Cook position include:

Knowledge and experience with all stations and equipment in the kitchen. Line or batch cooking experience in upscale kitchen operations. Understand and adhere to Serve Safe food sanitation standards. Ability to meet physical requirements of the position such as long periods of standing, high temperature setting, lifting, carrying, and knife handling dexterity.

The Magnolia Houston offers the following great benefits to full time employees:

  • $50 METRO card per month
  • Medical, Dental Vision benefits after 30 days of employment
  • Complimentary shift meal
  • Shoes for Crews
  • Paid vacation and holidays including employee birthday
  • 401k
  • Charitable Donation Match
  • Marriott Explore employee discount program
  • Education Assistance Program
  • “Kitz for Kidz” School Supplies program

Please send resumes to team.hou.hr@magnoliahotels.com

Apply Online