Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status.
Here is what Lonnie P. from the Omaha Magnolia Hotel says about working as a Kitchen Steward: “I get along with everyone, the atmosphere is great. We laugh, we talk, we don’t argue. Being in the kitchen is like being with my family.”
Some duties and responsibilities of the Kitchen Steward position include:
Operate the dish area cleaning china, glass, silver, pots and pans to Serve Safe sanitation standards.
Safety first in the Kitchen at all times.
May stock received food items using first in first out product rotation.
Complete Steward assignments on the Kitchen cleaning schedule.
Long periods of standing, lifting, carrying, bending, pushing.
Able to follow verbal or visual instructions/directions.
The shifts are 7am-3pm and 5pm-12am. The ideal applicant will be flexible with coverage.
The Magnolia Dallas Downtown offers the following benefits to full time employees:
- Free DART Pass
- Medical, Dental and Vision benefits after 30 days of employment
- Complimentary shift meal
- Employee and Friends & Family discounts at all Magnolia Hotels
- Paid Time Off
- Shoes for Crews
- Charitable Donation Match
- Education Assistance/Student Loan Debt Relief
- “Kitz for Kidz” School Supply program
Magnolia Hotels. Pure Hospitality.